Kosher by Design Short on Time promises recipes that are quick, and with a toddler and a full time job, I am all about speed these days. I’ve been making these quesadillas for quite some time now and have been so pleased with the results, they have become a family favorite.
12 large flour tortillas
8-12 ounces shredded cheddar cheese
8-12 ounces shredded mozzarella Cheese
Monterey Jack Cheese, Optional
This truly was short on time, especially if you buy grated cheese. With grating my own cheese laying out the tortillas and placing the cheese on them took a total of ten minutes. They baked up beautifully, but be careful to watch them closely as they can easily get burnt.