White Chocolate Chip and Macadamia Nut Cookies

Bais Yaakov Cookbook

White Chocolate macadamia nut cookie

From the moment I opened the Bais Yaakov Cookbook I was itching to make these cookies. The photo jumped off the page and made my mouth water. I also love white chocolate chips way more than standard run of the mill chips. I was simply waiting for the ideal moment.

The ideal moment never came. Working long nights and waking up extremely early doesn’t leave much time for anything else. What time I do have gets spent with family or studying. So instead of the perfect time, I stayed up late one night to bake. I decided to stop studying, give up a little sleep and make cookies so that hte next day, while running around the emergency department seeing consultant patients, I would at least have snacks. In a hospital with limited Kosher food, that made all the difference. The residents didn’t mind the extra snacks either.

Ingredients: 

margarine, sugar, brown sugar, eggs, vanilla, all purpose flour, baking soda, salt, old fashioned oats, white chocolate chips, chocolate bar, macadamia nuts, dried cranberries (optional)

substitutions: Earth Balance baking stick instead of margarine

The Process:

This is a one bowl cookie recipe. I threw everything but the delicate ingredients into a large bowl and mixed. I used my hand mixer because the recipe calls for “creaming” the sugar and margarine, but honestly you could probably get away without it. Then I folded in the chips, nuts and cranberries. I dropped spoonfuls onto my silicone mat lined cookie sheets and popped them into the preheated oven for 10 minutes.

The Results:

The cookies looked like the ones in the cookbook photo, except more rounded. If you like a flat cookie I suggest pressing down on the dough ball to flatten it as the dough seems to retain its shape when baking. The photo shows a crunchy cookie, and they were. If you are like me and prefer a chewier cookie then shave off some time from the baking time.

While the recipe says the cranberries are optional, I feel they are not. They added a lot to the taste of the cookie. Instead, the macadamia nut should be optional. I personally did not enjoy the flavor and crunch they added. Plus they meant the cookies were off limits to all people with nut allergies. It’s a great cookie without the (overpriced) nuts! white choc macadamia cookie 2

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s