While eggs are not an allergen we worry about in my house I was still excited to try this Egg-Free Sprinkle Cookie recipe from Kids Cooking Made Easy. I run out of eggs all the time and this seemed like a quick and easy recipe I could make with my kids. It also looked quick which is exactly what I need for shabbat prep in the winter!
butter or margarine (I use Earth Balance), sugar, confectioners sugar, vanilla extract, flour, rainbow sprinkles
First you preheat the oven and line baking sheets. The recipe calls for parchment paper but I always use silicone baking mats as they never smoke (parchment paper tends to set off my smoke alarm) and cookies bake more evenly with the mats without sticking. I then creamed the margarine and sugar adding in the vanilla and flour until it formed a nice ball of dough. The kids felt it “looked like play dough”.
We then rolled the balls into circles, dipped them into rainbow sprinkles while flattening them a little bit. Then they were placed on the pre-lined baking sheet and bake.
The recipe was easy to follow and the instructions were correct. The cookies did not spread further than the recipe said they would. However I would say the baking time of 15 minutes is more of a max time. If you have an oven that runs hot you will want to them out a bit earlier to keep a moist soft cookie. They disappeared pretty quickly from the kitchen and my company even asked to take some home!