Khubz ‘Adi – Ordinary Syrian Flatbread
Khub Za’atar – Za’atar Flatbread
Khubz Semson – Sesame Flatbread
Ka’ak – Savory Anise-Seed Rings
Tehineh – Sesame Spread
Hummua – Chickpea-Sesame Spread
Baba Ghanooj – Eggplant-Sesame Puree
Salata Arabi – Basic Syrian Salad with Lemon-Cumin Dressing
Tabbouleh – Crunchy Tomato, Parsley and Bulgur Salad with Cumin
Salatit Banjan – Smoky Eggplant Salad with Garlic and Parsley
Salata Banadoura – Fresh Tomato Salad With Allspice-Lemon Dressing
Salatit Batata – Lemony Allspice – Cumin Potato Salad
Salatit Shawki – Raw Artichoke Salad
Shawki b’Zeit – Artichoke Hearts in Olive Oil and Lemon Marinade
Ouc – Tamarind Concentrate
Bazargan – Tangy Tamarind Bulgur Salad
Salat Shwandar Maslook – Tamarind Beet-Onion Salad
Ful Medammas – Warm fava Beans
Laham b’Ajeen – Miniature Tamarind Minced Meat Pies
Kibbeh Nabelsieh – Golden Ground Meat-Filled Bulgur Shells
Tadbileh – Spiced Ground Beef Filling
Bastel – Ground Meat-Filled Semolina Half Moons
Kuaisat – Pistachio-Filled Ground Meat Shells
Imwarah b’Lahmeh – Ground Meat-Filled Filla Triangles
Kibbeh Neye – Raw Beef-Bulgur Patties
Kibbeh Neye w’Khidrawat – Vegetarian Bulgur Patties
Yebra war Einab – Zest Cold Stuffed Grape Leaves
Mehalallat – Assorted Vegetables Pickles in Brine
Zeitoon – Assorted Syrian Olives
Khidrawat wa Shurba- Legumes, Vegetables and Soups
Fassoulieh – Great Northern Beans Stewed in Tomato Sauce
Fawleh – Braised String Beans with Allspice and Garlic
Lubieh b’Lahmeh – Black-eyed Peas with Veal
Ful B’Zeit – Fava Beans in Olive Oil
Ful b’Lahmeh – Fava Beans with Meat
Bamia b’Mishmosh – Okra with Prunes and Apricots in Tamarind Sauce
Bamia b’Franji – Okra in Tomato Sauce with Meat
Silleq b’Lahmeh – Swiss Chard Stewed With meat
Banjan Meqli – Fried Eggplant Slices
Lift Meqli – Fried Turnip Slices
‘Arnabeet Meqli – Fried Cauliflower Florets
Kibbeh Hamdah – Lemon-Mint Broth with Mixed Vegetables and Syrian Meatballs
Haloob- Artichokes in Tamarind Broth with Sauteed Meatballs
Kibbeh bi’Kizabrath- Cilantro-Tomato Soup With Syrian Meatballs
Yebra wa Shawki – Stuffed Grape Leaves with Artichokes and Garlic
Kolkeh – Bulgur and Lentil Soup
Shurba w’Kibbeh – Smooth Tomato-Rice Soup with Meatballs
Kibbeh Yahniyeh – Beef-Bulgur Dumplings
Kibbh Kabir – Aleppian Soup Meatballs
Shurbat Addes – Thick and Heart Red Lentil Soup With Garlic and Coriander
Addes b’Spanekh – Lentil and Spinach Soup
Rishta b’Addes – Noodles and Lentil Soup
Rai’yeb b’Labaniyeh – Chilled Yogurt and Cucumber Soup
Lebneh w’Spanekh – Spinach-Yogurt Soup
Riz, Hinta w’Rishta – Rice, Grains and Pasta
Riz Halabieh – Classic Aleppian Rice
Riz wa Sha’riyya – Rice With Vermicelli
Bizeh b’Jurah – Green Peas and Rice with Coriander and Meat
Riz b’Spanekh – Rice With Spinach
Riz w’Zafran – Saffron Rice
Riz wa Loz – Ring of Rice with Nuts
Riz w’ Ful Akhdar – Rice and Fave Beans with Garlic
Mujedrah – Rice with Brown Lentils and Frizzled Caramelized Onions
Riz W’Hummus – Rice With Chickpeas and Onions
Calsonnes w’Rishta – Buttery Noodles with Cheese Ravioli
Burghol w’Hummus – Bulgur with Chickpeas
Burghol b’Jibn – Bulgur with Cheese
Cascasoon – Acini de Pepe with Butter and Chickpeas
Laham- Meat
Hashu – Aleppian Ground Meat and Rice Filling
Meatless Hashu
S’fiha – Stuffed Baby Eggplants with Ground Meat and Rice
Mehshi Banjan wa S’farjal – Stuffed Eggplant with Quince
Mehshi Banadoura – Tomatoes Stuffed with Ground Meat and Rice
Mehshi Kusa – Zucchini or Yellow Squash Stuffed With Ground Meat and Rice
Mehshi Basal – Caramelized Onions Stuffed with Ground Meat and Rice
Mehshi Malfuf – Cabbage Stuffed with Ground Meat and Rice
Mehshi Batata – Potatoes Stuffed with Ground Meat and Rice
Yebra – Grape Leaves Stuffed With Ground Meat and Rice, with Apricot Tamarind Sauce
Medias Shawki – Artichoke Halves Stuffed with Ground Meat and Rice
Kibbeh – Stuffed Syrian Meatballs with ground Rice
Bizeh b’Kibbeh – Green Peas with Allspice and Meat
Fawleh b’Lahmeh – Tender Flanken with String Beans
Kibbeh b’Fettair – Mushrooms and Sauteed Meatballs
Keftes – Tamarind Stewed Meatballs
Kebab Garaz – Sweet Cherry-Stewed Meatballs
Kibbeh b’Garaz – Sweet Cherry-Stuffed Beef Slices
Rubuh – Succulent Roast Veal Stuffed with Spiced Ground Meat and Rice
Kibbeh bil Sanieh – Baked Bulgur-Ground Meat Pie
Lahmeh fil Makleh – Aleppian Beef Stew
Ma’udeh – Heart Beef Stew
Salajahn – Spicy Grilled Meat Kabobs
Salchicha – Spicy Sausage
Inferekeh – Ground Meat with Scrambled Eggs and Mushrooms
Zeroa – Roasted Lamb Shanks
Muhah – Brains in Olive Oil and Lemon
Lissan w’Zbeeb – Spiced Tongue with Raisin Sauce
Halablabat – Braised Sweetbreads in Tomato Sauce
Halablabat wa Fettair – Braised Sweetbreads with Mushrooms
Djaj wa Samak – Poultry and Fish
Djaja Mehshi – Stuffed Chicken
Djaj Mishwi- Friday Night Roast Chicken with Potatoes
Djaj w’Sfiha – Roast Chicken with Stuffed Baby Eggplant
Djaj Riz w’Hummus – Roast Chicken with Rice and Chickpeas
Djaj wa Rishta – Roast Chicken with Crispy Spaghetti
Riz w’Djaj – Rice with Chicken
Djaj w’Rishta b’Loz – Chicken, Rice and Pasta
Farrju Mashwi – Grilled Chicken
Shish Tawuq – Chicken, Pepper, and Tomato Kabobs
Beida bi’Lemouneh – Velvety Lemon Sauce
Chicken Stock
Samak Meqli – fried Fish
Samak bi’Tehineh – Fish with Sesame Spread
Samak Mehshi b’Snobar – While Stuffed Fish With Pine Nuts
Samak B’Batata – Baked Middle Eastern While Fish with Potatoes
Samak Meshwi – grilled Fish Kabobs
Jibneh wa Beid – Dairy and Eggs
Sambousak – Buttery Cheese-Filled Sesame Pastries
Imwarrah b’Jibn – Cheese-Filled Filla Triangles
Ejjeh b’Jibneh – Cheese Fritters
Ejjeh Bakdounez – Parsley and Onion Fritters
Ejjeh Batata – Potato Fritters
Ejjeh Kusa – Zucchini Fritters
Ejjeh b’Kerrateh – Leek Fritters
Krefsiyeh – Swiss Chard Fritters
Spanekh b’Jibn – Zucchini – Cheese Frittata
Kusa B’Jibn – Zucchini- Cheese Frittata
Shawki b’Jibn – Artichoke Frittata
Filla Spanekh b’Jibn – Spinach and Cheese with Filla
Beida Franji – Eggs Scrambles with Tomatoes
Beid Ru’and – Eggs Scrambled with Rhubarb
Beid Hamine – Slow-Cooked Eggs with Onion Peels
Mehshi b’Laban – Rice-Stuffed Zucchini with Butter Sauce
Lib Kusa – Sauteed Squash Pulp
Jibneh Shelal – Twisted White String Cheese with Nigella Seeds
Jibneh – Syrian White Cheese
Laban – Yogurt
Lebneh – Yogurt Spread
Hilweyat wa Mashareeb – Sweets and Beverages
Shira – Fragrant Aleppian Dessert Syrup
Zalabieh – Fried Pastry Balls with Sugar Syrup Glaze
Baklawa – Pistachio Filla Wedges in Rose Water Syrup
Kanafe – Ricotta-Filled Shredded Wheat Pastry
Basbusa – Sweet Coconut and Almond Dessert
‘Ataiyef – Stuffed Syrian Pancakes
Assabih b’Sutlaj – Custard-Filled Fingers in Filla
Assabih b’Loz – Nut Filled Filla Fingers
Ka’ak bi’ Loz – Almond Cookie Wreaths
Lox w’Arus – Initial Wedding Cookies
Ka’ak b’Sukar – Braided Sugar Cookies
Graybeh – Sweet Bracelet-Shaped Butter Cookies
Eras b’Ajweh – Date-Filled Crescents
Kra’bij – Marshmallow-Dipped Nut-Stuffed Pastry
Ma’amoul – Nut Stuffed Pastry
Khu’shaf – Apricots, Almonds and Pistachios in Sweet Syrup
Al Mazieh – Pudding with Rose Water and Nuts
Heta’li’eh – Cold Pudding
Sutlaj – Milk Pudding with Rose Water and Orange Blossom Syrup
Mamounieh – Semolina Pudding with Butter
Sliha – Sweetened Whole Wheat Grains with Mixed Nuts
Riz ib Haleb – Aleppian Rice Pudding
Riz b’Asal – Honey-Rice Pudding
Helou Mishmash – Candied Apricots with Pistachios
Helou Banjan – Candied Eggplant with Cloves
Helou Hinid – Candied Coconut With Pistachios
Helou S’farjal – Candied Quince
Helou Griffon – Candied Grapefruit Peel
Helou Burtuqal – Candied Orange Peel
Helou Kusa Shai’riyya – Candied Spaghetti Squash
Helou Kerrateh – Candied Trumpet Gourd
Helou Etrog – Citron Preserves
Membrillo – Quince Paste
Raha -Turkish Delight
Masapan – Marzipan
Halweh – Sesame Sweetmeat
Simsemiyeh – Sesame Candy
Amar e’Deen – Apricot Fruit Paste
Helou Teen – Candied Figs
Ajweh Helou – Walnut-Stuffed Dates
Haroset Halebieh – Aleppian Date Preserves
Loz w Bizer – Roasted Nuts and Seeds
Beverages
Shrab al Loz – Sweet Almond Milk
Sahlab – Floral Drink
Ayran – Yogurt Drink
Shrab al Temerhinidi – Tamarind Drink
‘Ahweh – Arabic Coffee
Chai – Tea
Chai a’Shab – Herbal Infusions
Chai’b’Nanan – Mint Tea
‘Ahweh Beida – White Coffee
108 Cookbooks 