Moosewood Cookbook

Soups:

Cream of Asparagus

Spicy Tomato

Gypsy

Light Cream of Celery

Minestrone

Hot and Sour

Miso

Summer Vegetable

Chinese Vegetable Chowder

Cream of Broccoli

Curried Squash and Mushroom

Cauliflower Cheese

Split Pea

Hungarian Mushroom

Mushroom Bisque

Onion

Homemade Croutons

Swiss Cheese and Onion

Gingered Carrot

White Bean and Black Olive

Lentil

Brazilian Black Bean

Russian Cabbage Borscht

Mushroom-Barley

Potato-Fennel

Cream of Spinach

Gazpacho

Chilled Cucumber-Yogurt

Vichyssoise with Green Variation

Cascadilla

Chilled Beet Borscht

Chilled Berry

Salads:

Warm Salad

Raw Vegetable Salad

Very Green Dressing

Vinaigrette

Sweet and Tart Mustard

Lowfat Ranch

Lowfat Creamy Roquefort

Lowfat Creamy Garlic

Nonfat Gazpacho Dressing

Real Mayonnaise

Tofu Mayonnaise

Macedonian Salad

Tabouli

Lentil Bulgur Salad

White Rabbit

March Hare

Thai Salad

Indonesian Rice Salad

Kristina’s Potato Salad

Perfect Protein Salad

Fruit Salad

Tofu Salad

Alsatian Salad

Waldorf Variations

Just White Beans

Pickled Red Onions

Multi-Bean Salad

Bermuda Salad

Marinated Vegetables

Ginger Marinated Chick Peas

Marinated Small Artichokes

Bell Peppers

Cauliflower and Carrots

Swiss Chard

Marinated Mushrooms

Roasted Green Beans

Odessa Beets

Balkan Cucumber Salad

Jicama, Orange and Fennel Salad

Marinated Sweet Potatoes and Broccoli

Carrot-Yogurt Salad

Coleslaw

Sauces and Dips:

Two Quick and Easy Pasta Sauces

Simplest Primavera

Asparagus-Mushroom Sauce

Caramelized Onion Sauce

Stellar Mushroom Sauce

Italian Tomato Sauce

Marinara Variation

Cavolfiore Variation

Sauce Puttanesca

Pasta Mediterranee

Broccoli Sauce for Pasta

Eggplant Scallopini Marsala

Pesto

Monde Bizarro Sauce

Ricotta Gnocchi

Red Pepper Puree

Beet Puree

Carrot Puree

Spinach Puree

Pesto Impersonation

Basic Stir-Fry Sauce

Chinese-Style Stir-Fried Vegetables

Orange-Ginger Sauce

Plain Fake Mayo

Faux Aioli

Greek Lemon Sauce

Horseradish Sauce

Zippy Cheese Sauce

Rarebit

Nachos Sauce

Mexican Red Sauce

Hot Sauce

Pineapple Salsa

Mango Salsa

Tomato Salsa

Chinese Duck Sauce

Apple Chutney

Tomato Chutney

Raita

Hummus

Mezza

Feta-Walnut Dip

Vegetable-Walnut Pate

Yogurt Cheese

Wicked Garlic Dip

Tahini-Lemon Sauce

Baba Ganouj

Spicy Eggplant Relish

Zingy Bean Dip

Chinese Peanut Sauce

Eggplant & Peppers in Spicy Peanut Sauce

Guacamole

A Few Baked Things and Sandwiches:

Custardy Popovers

Focaccia

Pita Bread

Basic Corn Bread

Mexican Corn and Cheese Bread

Blueberry Corn Bread

Flour Tortillas

Chappatis

Chinese Green Onion Pancakes

Felafel

Celebratory Sandwich Fillings

Sauteed Vegetables with Blue Cheese Sandwich with Pears

Salad Sandwiches

Ideas for Cheese

Grilled Peppers, Onion, Chinese Mustard and Tofu

Broccoli & Friends

Broiled Eggplant with Faux Aioli and Tomatoes

Pepper and Onion Shortcake

Entrees:

Macaroni and Cheese Lite

Broccoli-Mushroom-Noodle Casserole

Noodle Kugel

Cauliflower Marranca

Mushroom Moussaka

Lasagne

Eggplant Parmesan

Tart and Tangy Baked Beans

Spinach-Rice Casserole

Solyanka

Mexican Pepper Casserole

Bulgarian Pepper Casserole

Arabian Squash Casserole

Chilean Squash

Scheherazade Casserole

Crepes

Zucchinni-Feta Pancakes

Sweet Potato Pancakes

Lentil-Walnut Burgers

Greek Pilaf

Stuffed Grape Leaves

To Stuff an Artichoke

Stuffed Eggplant

Stuffed Squash

Zuccanoes (Stuffed Zucchini)

Stuffed Cabbage

Spinach Ricotta Pie

Swiss Cheese and Mushroom Quiche

Old Country Pie

Cauliflower Cheese Pie

Calzone

Broccoli Strudel

Mushroom Strudel

Spanakopita

Polenta Pie

Zucchini-Crusted Pizza

Eggplant-Almond Enchiladas

Refritos (Refried beans)

Tostadas

Samosas

Eggplant Curry

Cauliflower Curry

Mushroom Curry

Tomato Curry

Vegetarian Chili

Vegetable Stew

Polenta

Ratatouille

Gado Gado

Vegetable Kebabs

Szechuan Eggplant and Tofu

Carrot-Mushroom Loaf

Desserts:

Date-Nut Cake

Orange Cake

Ukranian Poppy Seed Cake

Pound Cake

Pound Cake Variations

Carrot Cake

Banana Bread

Apricot-Almond Bread

Cardamom Coffee Cake

Apple Cloud Cake

Chocolate Meringues

Lemon Meringues

Stovetop Rice Pudding

Bread Pudding

Poor Person’s Trifle

Bread and Chocolate Pudding

Banana Bread Pudding

Baked Custard

Strawberry-Rhubarb Crisp

Apple Crisp

Peach (or Apricot) – Cherry Crisp

Apple Custard Pie

No-Fault Pumpkin Pie

Maple-Walnut Pie

Crunchy-Top Pecan Pie

Berry Pie

Berry Pudding

Berry Sauce

Berry Sorbet

Ricotta Cake

Montana’s Mom’s Cheesecake

Yogurt Pie

Banana-Cream Cheese Pie

Ginger-Brandy Cheesecake

Moosewood Fudge Brownies

Iced Carob Brownies

Lemon Mousse

Danish Cherries

Fruited Yogurt Desserts

Apple Strudel

 

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