Appetizers
Salmon Mousse With Horseradish Aiolo
Barbecue Buffalo Wings
Steak and Green Beans with Wasabi Cream Sauce
Thai Beef in Cucumber Cups
Mushroom Ravioli With Sage Cream Sauce
Orecchiette Pasta With Salmon in Cream Sauce
Chicken Guacamole in Flour Tortillas
Chicken Dumplings in Ginger Broth
Tuna Tartare
Meat Croustade
Edamame With Dipping Sauce
Garlic Knots With Olive Tapenade
Mexican Gefilte Fish
Stuffed Tomatoes
Coconut Chicken Strips With Two Dipping Sauces
Mini Chicken Wellingtons
Roasted Pepper, Artichoke, and Caramelized Onion Frittata
Moussaka
Lamb Kabobs on Eggplant Puree
Peking Duck Wontons With Sweet Soy Sauce
Cajun Sweet Potato Latkes
Guacamole Latkes
Soup
Cream of Corn Soup
Broccoli and Almond Bisque
Yellow Split Pea Vegetable Soup
Sweet and Sour Cabbage Soup
Root Vegetable Soup
Winter White Soup
Roasted Cauliflower Soup
Porcini Celery Soup
Yukon Gold And Caramelized Leek Soup
Roasted Tomato Bread Soup
Carrot and Spinach Soup
Cream of Sweet Potato Soup With Maple Roasted Pecans
Carrot Coconut Vichyssoise
Beef Noodle Soup
Roasted Eggplant Soup
Wild Mushroom Veloute
Tomato Matzo Balls
Tumeric Matzo Balls
Spinach Matzo Balls
Yellow Tomato Basil Bisque
Salad
Orange Fennel Salad With Warm Tomato Vinaigrette
Warm Sweetbreads Salad
Hearts and Flowers Salad
Grilled Peach Salad
Stacked Jicama and Avocado Salad with Thai Vinaigrette
Blackened Steak and Asparagus Salad
Tri-colored Pasta Salad
Arugula and Pear Salad
Broccoli Cashew Salad
Watermelon and Heirloom Tomato Salad
Layered Southwest Salad
Mexican Turkey and Portobello Salad
Mizuna, Fig and Honey Salad
Chicken Salad with Cherry Balsamic Vinaigrette
Chopped Salad with Honey Mustard Dressing
Seared Duck Salad with Port Dressing
Mediterranean Fatoush Salad
Mango-Tuna Salad With Goat Cheese, Oven-Roasted Tomatoes and Honeyed Walnuts
Mandarin Chicken Salad
Thai Slaw Salad
Baby Bok Choy Salad
Roasted Beet Salad
Poultry
Marinated Spring Chicken Breast
Ratatouille Chicken Stew
Roasted Garlic Chicken Stuffed With Dried Fruits and Nuts
Mushroom Stuffed Chicken
Chicken With Beer and Tomatoes
Cornish Hens With Pistachio Paste
Chicken Tagine
Coq Au Vin
Glazed Chicken Breasts With Strawberry Salsa
Chicken with Rum
Zinfandel Chicken
Walnut-Crusted Turkey Cutlets With Cranberry Sauce
Lemon Chicken Scalloppine with Lemon Aioli
Pastrami-Stuffed Turkey Roast With Pineapple Glaze
Citrus-and-Garlic Crusted Duck Breasts
Chicken Osso Buco With Orange-Lemon Gremolata
Caribbean Jerk Chicken
Terra Chip Chummos Chicken
Slow-Roasted Rotisserie Chicken
Whole Roasted Autumn Chicken
Pineapple Chicken Piccata
Orange Chicken Over Whipped Carrots
Farfalle Chicken
Homestyle Roasted Chicken
Chicken Curry
Meat
Beef Carbonnade
Veal Paprikash Over Caraway Noodles
Moroccan Short Ribs
Pasta Bolognaise
Barbecue Beef
Balsamic Braised Brisket With Shallots And Potatoes
Braised Rib Roast With Melted Tomatoes
Juniper Berry and Peppercorn-Crusted Skirt Steak With Spiced Onions
Asian Style SIlver Tip Roast Beef
Lamb Stew With Toasted Barley
Kalamata and Mustard-Crusted Roast Beef
Potato-Stuffed Rib Steaks
Steak With Eggplant in Roasted Garlic Sauce
Shepherd’s Pie
Braised Roasted Veal Provencal
Mexican Brisket
Hazelnut-and-Honey-Crusted Veal Chop
Pomegranate-Glazed London Broil With Caramelized Onions
Veal Roast With Pearl Onions
Sesame Beef and Broccoli Over Ramen Noodles
Fish
Fillet Split with Mushroom-Wine Reduction Sauce
Snapper in Parchment
Tuna Tataki Teriyaki With Radish Salad
Salmon Primavera
Tuna with Pico de Gallo Sauce
Pesce Arrabiata
Cod, Potatoes, and Sun-Dried Tomatoes
Sesame Salmon With Bok Choy
Flounder Over Smashed Chick Peas
Halibut with Zucchini Confit
Dover Sole Meuniere
Pecan Crusted Grouper Over Amaretto Whipped Potatoes
Poached Salmon With Roasted Red Pepper Sauce
Beer-Battered Fish With Tartar Sauce
Sides
Tomato Basil Lentils and Rice
Sweet Noodle Kugel Roulade
Moroccan Sweet Potato Stew
Oranges Stuffed With Cranberry Cherry Relish
Herbed Roasted Corn on the Cob
Jewel-Toned Orzo
Broccolini With Mustard Vinaigrette
Two-Tone Potatoes With Pesto Sauce
Apple Kugel
Multi-Grain Chick Pea Pilaf
Mushroom Barley Risotto
Wasabi Mashed Potatoes
Mushroom Mashed Potatoes
Whipped Root Vegetables With Caramelized Onions
Oven-Roasted Asparagus
Sweet Potato Wedges with vanilla Rum Sauce
Carrot and Snap Pea Bundles
Strawberry-Apple Kugel
Orzo With Ratatouille Vegetables
Zucchini-Carrot Bread
Cauliflower Popcorn
Champagne Green Beans
Graham Cracker-Crusted Squash Pie
Pineapple Challah Kugel
Tapas Potatoes
Asparagus Shiitake Loaf
Parsnip and Spinach Gratin
Dairy
Berry-Filled Mini Noodle Kugels
Upscale Sandwiches
Spinach Calzones
Stuffed Challah French Toast
Smoothies
Dutch Apple Pancake
Pumpkin Praline Cream Cheese Muffins
Popovers with Strawberry and Cinnamon Honey Butter
Capellini Frittata
Eggplant Lasagna
Gemelli With Broccoli Agli Olio
Ravioli With Four Cheese Sauce
Spinach Linguine With Walnut Cream Sauce
Capellini and Peas in Pink Sauce
Shells With Romesco Sauce
Dessert
Chocolate Mint Dalmatian Cookies
Mrs. Friedlers Jelly Strips
Plum Crumble Cake
Chocolate-Dipped Almond Horns
Chocolate Berry Tart
Apple Crunch Galette
Chocolate Peanut Butter Diamonds
Melon Granitas
Sorbet Ruffles
Marbled Pistachio Chocolate Cake
Homemade Milano Sandwich Cookies
Fresh Fruit Lollipops
Peanut Brittle
Fudge-Covered Brownie Cheesecake
Stained-Glass Cookies
Pineapple Truffles
Cookie Crunch Brownies
Peanut Butter Swirl Brownies
Double Chocolate Cookies
Giant Apple-Cherry Turnover
Triple Chocolate Explosion
Lemon Chocolate Chip Pound Cake
Glazed Cinnamon Chocolate Ribbon Cake
Blueberry Lemon Creme Brulee Tart
Chocolate Layer Cake With Creamy Coconut Glaze
Angel Food Cake
Streusel-Topped Chocolate Chunk Banana Cake
Peach and Berry Crisp
Cupcakes
Strudel Bites
Pumpkin Doodles
Pistachio Cranberry Biscotti
Caramelized Apple Cheesecake
Chocolate Truffles
108 Cookbooks 