Kosher By Design Entertains


Salmon Mousse With Horseradish Aiolo

Barbecue Buffalo Wings

Steak and Green Beans with Wasabi Cream Sauce

Thai Beef in Cucumber Cups

Mushroom Ravioli With Sage Cream Sauce

Orecchiette Pasta With Salmon in Cream Sauce

Chicken Guacamole in Flour Tortillas

Chicken Dumplings in Ginger Broth

Tuna Tartare

Meat Croustade

Edamame With Dipping Sauce

Garlic Knots With Olive Tapenade

Mexican Gefilte Fish

Stuffed Tomatoes

Coconut Chicken Strips With Two Dipping Sauces

Mini Chicken Wellingtons

Roasted Pepper, Artichoke, and Caramelized Onion Frittata


Lamb Kabobs on Eggplant Puree

Peking Duck Wontons With Sweet Soy Sauce

Cajun Sweet Potato Latkes

Guacamole Latkes


Cream of Corn Soup

Broccoli and Almond Bisque

Yellow Split Pea Vegetable Soup

Sweet and Sour Cabbage Soup

Root Vegetable Soup

Winter White Soup

Roasted Cauliflower Soup

Porcini Celery Soup

Yukon Gold And Caramelized Leek Soup

Roasted Tomato Bread Soup

Carrot and Spinach Soup

Cream of Sweet Potato Soup With Maple Roasted Pecans

Carrot Coconut Vichyssoise

Beef Noodle Soup

Roasted Eggplant Soup

Wild Mushroom Veloute

Tomato Matzo Balls

Tumeric Matzo Balls

Spinach Matzo Balls

Yellow Tomato Basil Bisque


Orange Fennel Salad With Warm Tomato Vinaigrette

Warm Sweetbreads Salad

Hearts and Flowers Salad

Grilled Peach Salad

Stacked Jicama and Avocado Salad with Thai Vinaigrette

Blackened Steak and Asparagus Salad

Tri-colored Pasta Salad

Arugula and Pear Salad

Broccoli Cashew Salad

Watermelon and Heirloom Tomato Salad

Layered Southwest Salad

Mexican Turkey and Portobello Salad

Mizuna, Fig and Honey Salad

Chicken Salad with Cherry Balsamic Vinaigrette

Chopped Salad with Honey Mustard Dressing

Seared Duck Salad with Port Dressing

Mediterranean Fatoush Salad

Mango-Tuna Salad With Goat Cheese, Oven-Roasted Tomatoes and Honeyed Walnuts

Mandarin Chicken Salad

Thai Slaw Salad

Baby Bok Choy Salad

Roasted Beet Salad


Marinated Spring Chicken Breast

Ratatouille Chicken Stew

Roasted Garlic Chicken Stuffed With Dried Fruits and Nuts

Mushroom Stuffed Chicken

Chicken With Beer and Tomatoes

Cornish Hens With Pistachio Paste

Chicken Tagine

Coq Au Vin

Glazed Chicken Breasts With Strawberry Salsa

Chicken with Rum

Zinfandel Chicken

Walnut-Crusted Turkey Cutlets With Cranberry Sauce

Lemon Chicken Scalloppine with Lemon Aioli

Pastrami-Stuffed Turkey Roast With Pineapple Glaze

Citrus-and-Garlic Crusted Duck Breasts

Chicken Osso Buco With Orange-Lemon Gremolata

Caribbean Jerk Chicken

Terra Chip Chummos Chicken

Slow-Roasted Rotisserie Chicken

Whole Roasted Autumn Chicken

Pineapple Chicken Piccata

Orange Chicken Over Whipped Carrots

Farfalle Chicken

Homestyle Roasted Chicken

Chicken Curry


Beef Carbonnade

Veal Paprikash Over Caraway Noodles

Moroccan Short Ribs

Pasta Bolognaise

Barbecue Beef

Balsamic Braised Brisket With Shallots And Potatoes

Braised Rib Roast With Melted Tomatoes

Juniper Berry and Peppercorn-Crusted Skirt Steak With Spiced Onions

Asian Style SIlver Tip Roast Beef

Lamb Stew With Toasted Barley

Kalamata and Mustard-Crusted Roast Beef

Potato-Stuffed Rib Steaks

Steak With Eggplant in Roasted Garlic Sauce

Shepherd’s Pie

Braised Roasted Veal Provencal

Mexican Brisket

Hazelnut-and-Honey-Crusted Veal Chop

Pomegranate-Glazed London Broil With Caramelized Onions

Veal Roast With Pearl Onions

Sesame Beef and Broccoli Over Ramen Noodles


Fillet Split with Mushroom-Wine Reduction Sauce

Snapper in Parchment

Tuna Tataki Teriyaki With Radish Salad

Salmon Primavera

Tuna with Pico de Gallo Sauce

Pesce Arrabiata

Cod, Potatoes, and Sun-Dried Tomatoes

Sesame Salmon With Bok Choy

Flounder Over Smashed Chick Peas

Halibut with Zucchini Confit

Dover Sole Meuniere

Pecan Crusted Grouper Over Amaretto Whipped Potatoes

Poached Salmon With Roasted Red Pepper Sauce

Beer-Battered Fish With Tartar Sauce


Tomato Basil Lentils and Rice

Sweet Noodle Kugel Roulade

Moroccan Sweet Potato Stew

Oranges Stuffed With Cranberry Cherry Relish

Hasselback Potatoes

Herbed Roasted Corn on the Cob

Jewel-Toned Orzo

Broccolini With Mustard Vinaigrette

Two-Tone Potatoes With Pesto Sauce

Apple Kugel

Multi-Grain Chick Pea Pilaf

Mushroom Barley Risotto

Wasabi Mashed Potatoes

Mushroom Mashed Potatoes

Whipped Root Vegetables With Caramelized Onions

Oven-Roasted Asparagus

Sweet Potato Wedges with vanilla Rum Sauce

Carrot and Snap Pea Bundles

Strawberry-Apple Kugel

Orzo With Ratatouille Vegetables

Zucchini-Carrot Bread

Cauliflower Popcorn

Champagne Green Beans

Graham Cracker-Crusted Squash Pie

Pineapple Challah Kugel

Tapas Potatoes

Asparagus Shiitake Loaf

Parsnip and Spinach Gratin


Berry-Filled Mini Noodle Kugels

Upscale Sandwiches

Spinach Calzones

Stuffed Challah French Toast


Dutch Apple Pancake

Pumpkin Praline Cream Cheese Muffins

Popovers with Strawberry and Cinnamon Honey Butter

Capellini Frittata

Eggplant Lasagna

Gemelli With Broccoli Agli Olio

Ravioli With Four Cheese Sauce

Spinach Linguine With Walnut Cream Sauce

Capellini and Peas in Pink Sauce

Shells With Romesco Sauce


Chocolate Mint Dalmatian Cookies

Mrs. Friedlers Jelly Strips

Plum Crumble Cake

Chocolate-Dipped Almond Horns

Chocolate Berry Tart

Apple Crunch Galette

Chocolate Peanut Butter Diamonds

Melon Granitas

Sorbet Ruffles

Marbled Pistachio Chocolate Cake

Homemade Milano Sandwich Cookies

Fresh Fruit Lollipops

Peanut Brittle

Fudge-Covered Brownie Cheesecake

Stained-Glass Cookies

Pineapple Truffles

Cookie Crunch Brownies

Peanut Butter Swirl Brownies

Double Chocolate Cookies

Giant Apple-Cherry Turnover

Triple Chocolate Explosion

Lemon Chocolate Chip Pound Cake

Glazed Cinnamon Chocolate Ribbon Cake

Blueberry Lemon Creme Brulee Tart

Chocolate Layer Cake With Creamy Coconut Glaze

Angel Food Cake

Streusel-Topped Chocolate Chunk Banana Cake

Peach and Berry Crisp


Strudel Bites

Pumpkin Doodles

Pistachio Cranberry Biscotti

Caramelized Apple Cheesecake

Chocolate Truffles


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