Recipes From Americas Small Farms

Basic Recipes

Basic Vegetable Quiche

Basic Souffle

Basic Omelets And Frittatas


Basic Gratins

Basic Crepes

Basic Stock and Soups

Classic Sauces

Hollandaise Sauce

Basic Purees

Basic Tomato Sauces

Fresh Tomato Sauce

Basic Fried Vegetables and Fritters

Basic Stir-Fried Vegetables

Basic Pilaf

Basic Pasta

Basic Pizza

Basic Stew

Luscious Leaves

Bruschetta With Braised Greens

Hot Lettuce Soup

Dandelion Soup

Green Soup

Lettuce-And-Orange Salad

Wild Arugula Salad With Mushrooms

Farm Salad With Escarole, Watercress, Pears, Hazelnuts and Blue Cheese

Blue Cheese Dressing

Buttermilk Dressing

Cilantro-Lime Dressing

Creamy Dressing

Hoisin Dressing

Honey-Sesame Mustard Dressing

Hot Peanut Dressing

Mango  Dressing

Orange-Ginger Dressing


Tomato Dressing


Swiss Chard Stem Grating

Dandelion Columbo

Spinach Matzo Balls

Organic Warm Greens With Balsamic Vinaigrette and Chevre

Mixed Greens, Mideast Style

Swiss Chard With Golden Raisins and Pine Nuts

The Cabbage Clan

Hiroko’s Fusion Choy With Tahini-Soy Dip

Fresh Broccoli Soup

Big Soup

Coleslaw Collection

Cauliflower Cheese Pie

Broccoli Flan

Striped Bass And Scallops With Braised Cabbage and Gremolata Butter

Bacon and Onion Broccoli Salad

Sesame Broccoli Salad

Walnuts, Raisins and Red Onion Broccoli Salad

Pasta or Wild Rice Broccoli Salad

Cherry Tomatoes, Nuts and Cheese Broccoli Salad

Chicken-Herb Broccoli Salad

Baked Brussels Sprouts in White Sauce

Kohlrabi Einbrenn

Stuffed Cabbage 1

Stuffed Cabbage 2

Stuffed Cabbage 3

Easy Sweet and Sour Red Cabbage

Broccoli Cheese Sauce

Broccoli Horseradish Sauce

Broccoli Rabe Saute

The Onion Family

Mushroom Garlic Triangles

Onion Biscuits

Chevre-Onion Topper

Fried Onion and Cheddar Pie

Potato-Leek Soup With Wild Garlic Flowers

Garlic Bread

Fresh Green Garlic and Leeks With pasta and Olives

Lentil-Leek Burritos

Roasted Garlic Bread Pudding

Lustrous Leeks

Stalks and Stems

Celery Stalks With Ginger Tofu Dip

Tomato-Fennel Soup

Asparagus Soup With White Truffle “Sour Cream”

Bagna Cauda

Grilled Asparagus With Summer Vegetables and Spicy Yogurt Sauce

Asparagus Strata

Rhubarb Sauce

Marinated Fennel and Mushrooms

Braised Celery

The Church Potluck Rhubarb Cake

Seeds and Pods

Skagit Leek, Potato and Pea Soup

Corn Chowder

Cheddar Corn Pudding

End-Of-Summer Stew

Green Beans, Potatoes and Sausage

Catfish in Corn Husks With Sweet Bodacious Corn Relish and Chili Butter

Salade Nicoise With Grilled Ahi Tuna

Mediterranean Beans and Tomatoes

Asian-Indian Okra and Tomatoes

Smoky Corn Succotash

Grilled Corn on the Cob With Lime Rub

Fried Okra

Fruits of the Vegetable World


Greek Zucchini Cakes

Heirloom Tomatoes With Fresh Herbs, Toasted Pine Nuts and Tapenade Toast Points

Roasted Pepper and Arugula Salad


Butternut Squash and Cider Bisque

Tacos de Calabacitas A La Mexicana

Picante Zucchini

Autumn Squash Pasta

Squash “Pizza”

Eggplant Pastitsio

Vegetable Moussaka

Easy Pasta Fresca

Tomatillo Taco Casserole


Layered Eggplant Casserole

Asian Fried Vegetables

Bread and Butter Pickles


Nutmeg-Whipped Squash

Summer Kabobs

Zucchini-Bran Bread

Pumpkin Pie

Butternut-Apple Crisp Bars

Roots and Tubers

Mashed Potato Pancakes

Creamy Turnip Soup

Roasted-Potato Soup

Beet and Apple Slaw

Potato Lasagna With Pesto Sauce

Beet Burgers

Spinach Gnocchi

Spaetzle With Root Vegetables

Roasted Roots With Winter greens

Golden Beet Risotto

Marinated Beets

Microwave Maple-Glazed Carrots

Rosy Radishes

Chocolate Beet Cake

Carrot Cake

Potato Cake

Cooking With Fresh Herbs

Arugula Pesto

Wood Creek Herb Farm pesto

Lemon-Basil Grilled Chicken

Quick-Herb Broiled Summer Vegetables

Tarragon Carrots

Butternut Sage Squash

Sour-Cream Chive Bread

Carob-Peppermint Cookies

Cooking With Fruit

Summer Strawberry Bread

Watermelon, Arugula, Red Onion and Vella Dry Salad

Citrus Collards With Raisins

Golden Honeydew Pico De Gallo

Quick Currant Bread Pudding

Blueberry Cake

Blackberry Cobbler

Finnish Berry Rice

Gingered Pear Jam

Beyond Produce

Eggs in Tomato nests

Vanilla Cream Pie

Hazelnut Cooler

Grilled Rib Eye Steak With Tapenade Roasted New Potatoes, and Baby Leeks

River Run Farm Marinated Garlic Chuck Roast

Double Check Beef Stroganoff

Scotch Broth

Roasted Chicken With Swiss Chard and Fresh Corn Relish

Grilled Wild Alaskan Halibut

Veal Pot Roast


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