Vegetables
Flatbread with Eggplant Salad
Asparagus & Kohlrabi Sippers
Za’ater & Rosemary Baked Olives
Coleslaw Balls with Jalapeno Dip
Teriyaki Mushrooms
Spring Pea Phyllo Purses
Broccoli-Stuffed Artichokes
Kishka & Zucchini Towers
Zucchini & Scallion Fries
Green Bean, Basil, & Pecan Salad
Golden Cauliflower & Plum Tomatoes
Crispy Crunchy Onion Rings
Sticky Red Potatoes
New Potatoes with Spinach
Grains
Focaccia with Roasted Vegetables
Winter Squash Ravioli
Barbecue Noodles
Sesame Orzo
Couscous & Crumbs
Three-Onion Brown Rice
Yemenite “Yellow” Orzo Rice
Forbidden Black Rice with Mango & Peaches
Balsamic Quinoa Salad
Meat & Chicken
Corned Beef & Spinach Spring Rolls
Crispy Beef
Braised Steak Kebabs with Apricots
Tangy Meat Pizzas (Lehme Bagine)
Falafel Cigars
Veal-Stuffed Mushrooms
Sweetbreads with White Wine-Parsley Sauce
Shwarma Egg Rolls
Crispy Chicken Rolls With Honey-Garlic Dipping Sauce
Silan Chicken Salad
Chestnut Chicken
Fish
Crunchy Tempura Roll
Salmon with a Pocket
Seed-Crusted Salmon
Sea Bass with Sun-Dried Tomato Tapenade
Seared Pepper Tuna with Gemelli Salad
Tangy Tilapia Nuggets
Dairy
Cheesy Onion Rolls
Avocado Cigars
Tomato Tart
Sweet Potato & Leek Quiche
Parmesan Sticks with Creamy Marinara Dipping Sauce
Sweet
Apple Cherry Strudel
Peach Cracker Crumble
Mango & Pineapple Salad with Citrus Sauce
108 Cookbooks 