Starters & Sides


Flatbread with Eggplant Salad

Asparagus & Kohlrabi Sippers

Za’ater & Rosemary Baked Olives

Coleslaw Balls with Jalapeno Dip

Teriyaki Mushrooms

Spring Pea Phyllo Purses

Broccoli-Stuffed Artichokes

Kishka & Zucchini Towers

Zucchini & Scallion Fries

Green Bean, Basil, & Pecan Salad

Golden Cauliflower & Plum Tomatoes

Crispy Crunchy Onion Rings

Sticky Red Potatoes

New Potatoes with Spinach


Focaccia with Roasted Vegetables

Winter Squash Ravioli

Barbecue Noodles

Sesame Orzo

Couscous & Crumbs

Three-Onion Brown Rice

Yemenite “Yellow” Orzo Rice

Forbidden Black Rice with Mango & Peaches

Balsamic Quinoa Salad

Meat & Chicken

Corned Beef & Spinach Spring Rolls

Crispy Beef

Braised Steak Kebabs with Apricots

Tangy Meat Pizzas (Lehme Bagine)

Falafel Cigars

Veal-Stuffed Mushrooms

Sweetbreads with White Wine-Parsley Sauce

Shwarma Egg Rolls

Crispy Chicken Rolls With Honey-Garlic Dipping Sauce

Silan Chicken Salad

Chestnut Chicken


Crunchy Tempura Roll

Salmon with a Pocket

Seed-Crusted Salmon

Sea Bass with Sun-Dried Tomato Tapenade

Seared Pepper Tuna with Gemelli Salad

Tangy Tilapia Nuggets


Cheesy Onion Rolls

Avocado Cigars

Tomato Tart

Sweet Potato & Leek Quiche

Parmesan Sticks with Creamy Marinara Dipping Sauce


Apple Cherry Strudel

Peach Cracker Crumble

Mango & Pineapple Salad with Citrus Sauce

Whiskey Sweet Potatoes