Starters & Sides

Vegetables

Flatbread with Eggplant Salad

Asparagus & Kohlrabi Sippers

Za’ater & Rosemary Baked Olives

Coleslaw Balls with Jalapeno Dip

Teriyaki Mushrooms

Spring Pea Phyllo Purses

Broccoli-Stuffed Artichokes

Kishka & Zucchini Towers

Zucchini & Scallion Fries

Green Bean, Basil, & Pecan Salad

Golden Cauliflower & Plum Tomatoes

Crispy Crunchy Onion Rings

Sticky Red Potatoes

New Potatoes with Spinach

Grains

Focaccia with Roasted Vegetables

Winter Squash Ravioli

Barbecue Noodles

Sesame Orzo

Couscous & Crumbs

Three-Onion Brown Rice

Yemenite “Yellow” Orzo Rice

Forbidden Black Rice with Mango & Peaches

Balsamic Quinoa Salad

Meat & Chicken

Corned Beef & Spinach Spring Rolls

Crispy Beef

Braised Steak Kebabs with Apricots

Tangy Meat Pizzas (Lehme Bagine)

Falafel Cigars

Veal-Stuffed Mushrooms

Sweetbreads with White Wine-Parsley Sauce

Shwarma Egg Rolls

Crispy Chicken Rolls With Honey-Garlic Dipping Sauce

Silan Chicken Salad

Chestnut Chicken

Fish

Crunchy Tempura Roll

Salmon with a Pocket

Seed-Crusted Salmon

Sea Bass with Sun-Dried Tomato Tapenade

Seared Pepper Tuna with Gemelli Salad

Tangy Tilapia Nuggets

Dairy

Cheesy Onion Rolls

Avocado Cigars

Tomato Tart

Sweet Potato & Leek Quiche

Parmesan Sticks with Creamy Marinara Dipping Sauce

Sweet

Apple Cherry Strudel

Peach Cracker Crumble

Mango & Pineapple Salad with Citrus Sauce

Whiskey Sweet Potatoes

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