Chic Made Simple

Appetizers and Sides

Scallion Quinoa Patties with Garlic Paprika Aioli

Deli Roll Sushi With Dipping Sauce

Asian Portobello Mushrooms

Salmon Tartare

Garlic Bread With Porcini-Onion Relish

Tri-Color Garlic Mashed Potatoes with Caramelized Shallots

Wild Rice Pilaf With Cherries and Almonds

Stuffed Eggplant Canapes With Veal

Baked Sweet Potato Fries With Cajun Mayo and Basil Mayo

Pastrami Potato Kugelettes


Tongue Polonaise

Potato Kugel and Sweet Potato Roulade

Roasted Fingerlings and Brussels Sprouts With Sage and Brown Butter

Orzo Salad With Garbanzos, Peppers, and Dill

Mexican Chicken-Filled Crepes With Shallot Sauce

Tuna Tartare

Skirt Steak Spring Rolls With Corn Off The Cob

No-Grease Everything Knots

Bell Pepper Mushroom Crostini

Lemon Artichoke Cream Potato Salad

Pesto Chicken or Sweetbreads With Tomato Basil Polenta Stacks

Minced Garlic and Rosemary Garlic Pita Crisps

Butcher’s Cut With Broccoli Mashed Potatoes

Black and Green Olive Tapenade

Tomato Basil Salad With a Duo of Vinegars

Teriyaki Sesame Pasta

Tarragon Egg Salad and Guacamole on Wonton Crisps

Pulled Meat Wontons with Honey Mustard Sauce

Coconut Couscous With Scallion Lime Syrup and Mango

Roasted Eggplant and Red pepper Dip

Cauliflower Mash

Roasted Asparagus and String Beans Bundles

Trio of Spiced Olive Tapas

Mini Mushroom Beef Sliders


Cream of Roasted Butternut Squash Soup With Herbs de Provence Tuiles

Vegetable Dumpling Soup

Roasted Chestnut Pumpkin Soup

Best Chicken Soup

Roasted Portobello Mushroom Soup

Beef Bourguignon

Roasted Corn and Sausage Soup

Minestrone Soup

Creamy Broccoli Asparagus Soup


Clementine Glazed Chicken and Baby Arugula Salad With Balsamic-Soy Vinaigrette

Asian Slaw With Chow Mein Noodles and Sesame Dressing

Spring Mix With Candied Hazelnuts and Pecans and Balsamic-Strawberry Vinaigrette

Blackened Tuna With Tropical Salad and Honey-Lime Dressing

Baby Red Potato Salad With Caesar Dill Dressing

Crispy Kani Slaw With Spicy Mayo

BBQ Tortilla Chip Salad

Smoked Turkey and Chicken Salad With Creamy Avocado Dressing

Terra Stix, Mushroom, and Bell Pepper Salad

Romaine With Avocado, Cucumber, Mango, and Red Onion Dressing

Pesto Caesar Salad With Crispy Onions (in Tortilla Bowls)

Purple Cabbage Salad and Yellow Bell Pepper Slaw

Arugula Waldorf Salad With Maple Walnuts

Crispy Beef Salad With Warm Peppers and Thai Sweet-Chili Vinaigrette

Caramelized Pear Spinach Salad With Pomegranate and Pecans

Fusion Chef Salad With Triple Crunch (in Tortilla Wraps)

Avocado, Tomato, and Hearts of Palm Salad

Roasted Portobello Chicken Salad

Tropical Kani Salad With Sriracha Lime Dressing


Apricot Balsamic Cornish Hens

Savory Chicken With Papaya Salsa

One-Pot Chicken Dinner

Sun-Dried Tomato and Basil Capons

Chicken Fire Poppers

Pomegranate Honey Glazed Duck Breast With Sesame Roasted Sweet Potatoes

Grilled Chicken Satay With Peanut Butter Barbecue Sauce

Crispy Sesame Chicken Cutlets With Avocado Hummus

Tuscan Chicken With Spaghetti

Cashew Chicken Stir-Fry With Sweet Chili Glaze

Pickled Dark Turkey Roast With Brown Sugar Horseradish Sauce

Cranberry Blueberry Orange Chicken

Balsamic Duck L’Orange

Caramelized Baked Sticky Sesame Chicken


Savory Club Steak With Caramelized Onions

Orange-Scented Rack of Veal

Pasta Bolognese

Rack of Flanken With Cola Marinade and Coffee Barbecue Sauce

Creole Veal Burgers With Remoulade Sauce

Lemon-Thyme Delmonico Roast

Marinated Cherry-Soy London Broil

Garlic Teriyaki Roast

Smoked Sweet-and-Sour Ribs

New York Strip Steak With Cabernet Merlot Reduction Sauce and Crispy Shallots

Grilled Steak With Herb and Garlic Tapenade

Rack of Lamb With Orange Mustard Rosemary Sauce

Filet Mignon au Poivre

Twenty-Garlic-Clove Standing Rib Roast

Tamari French Roast or Brisket


Sixty-Second Cajun Salmon With Dill

Sake-Glazed Salmon With Shitake and Portobello Mushrooms

Chilean Sea Bass With Chive Chimichurri

Coconut Tilapia With Apricot Teriyaki Sauce

Sushi Gefilte Fish

Lime Sea Bass With Sweet Chili Apricot Relish

Striped Sesame Teriyaki Salmon

Tune Steaks With Dijon Garlic Sauce

Panko-Crusted Tomato Basil Chilean Sea bass

Sweet Gefilte Fish With Caramelized Tomatoes, Mushrooms, and Onions

Pistachio-Crusted Salmon With Eggplant Puree

Aburi Sesame Tuna With Wasabi Garlic Cream

Poached Sweet and Tangy Salmon

Two-Toned Gefilte Fish Gift Squares


Haloumi Salad With Warm Mushrooms and Teriyaki Dressing

Cheese Truffles

No-Bake Cheesecake Mousse

Strawberry Spinach Salad With Yogurt Poppy Seed Dressing

Better-Than-Snickers Dessert Bars

Cream of Spinach Soup

Fettuccine With Pistachio Pesto Alfredo Cream

Sole in Lime Caper Chili Sauce

Stuffed French Bread With Spinach, Herbs and Cheese

Sour Cream Apple Pie WIth Walnut Streusel

Panko Mozzarella Sticks With Red Wine Vinegar Marinara Sauce

Key Lime Pie With Pecan Crust

Mini Cheese Babkas

Strawberries and Cream Smoothies

Creamy Roasted Tomato Vodka Soup

Linguine With White Wine Cream Sauce and Mushrooms

Eggnog Creme Brulee

Chocolate Chunk Pudding Cookies

Heirloom Caprese Salad on Rosemary Skewers

Halibut in Balsamic Honey Butter Sauce

Green Tea Lychee Berry Tart

Slow-Cooked French Onion Soup

Easy Cheesecake With Berry Cups

Mascarpone Cheese Danishes

Mini Chocolate Chip Cheesecakes

Penne Vodka


Chocolate Toffee Torte

Warm Cinnamon Buns With Flambeed Rum Bananas

Chocolate French Macarons With Caramel Cream

Sorbet and Ice Cream Sandwich Trifle

Pretzel-Crusted Lemon Lime Pie

Pomegranate Strawberry Mocktail With Sorbet

Orange Mousse in Phyllo Baskets With Citrus Punchsietta

Plum Torte

Bavarian Strawberries ‘n’ Cream Napoleon

Toffee Brittle

Praline Truffles

Dark Chocolate Cupcakes With Espresso Frosting

Nectarine and Plum Crostata

Moscato d’Asti Apricot Compote

Blueberry Lemon Biscuit Pie

Fruit Tartare

Pareve Cheese Mousse With White Viennese Crunch

Ginger Carrot Cake With Lime Cream Cheese Frosting (Pareve)

Balsamic Grilled Peaches With Basil-Pistachio Ice Cream on Cinnamon Skewers

Five-Minute Apple Crumb Cake

Hazelnut Chocolate Mousse With Chocolate-Dipped Potato Chips

Ice Bowls

Crepes Suzette

Warm Chocolate Souffle With a Hint of Chili

Sea Salt Caramel Bundt Cake

Cointreau Mocha Cake

Chocolate Chip Blueberry Amaretto Cake

Fudge Marble Bundt Cake

Apple Rose Custard Turnovers

Basil Granita and Grape-Lime Granita

Chocolate Bundlettes With Mocha Fondue

Healthy Moist Carrot-Orange Muffins

Ice Cream Razzle

Fruit Soup Salad With Toasted Pine Nuts and Craisins

Peanut Butter Mousse Vol-au-Vents

Spiced Mocha Mousse With Viennese Crunch

Profiteroles With Chocolate Rum Sauce

Blood Orange Mint Sorbet

Warm Deep-Dish Giant Chocolate Chip Cookie Torte

Lemon Meringue Pie

Tangerine Glazed Apple Apricot Strudel

Bourbon Toasted Pecan Pie

Oreo Cookie Dough Pie

Chocolate Shortcakes With Vanilla Cream and Berries

Fruit Salad With Balsamic Strawberry Coulis, Crunchy Nuts, and Pomegranate Seeds

Pistachio French Toast With Banana Salsa

Tiramisu With Chocolate Liquor

Maple Peach Crisp With Nutmeg Streusel

Double Chocolate Ganache Tart

Three-Glaze Cinnamon Buns

Powdered Chocolate Wontons With Caramel Sauce

Apple Cranberry Blueberry Crisp

Peanut Butter Chocolate Pie



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s