Vegetables
Almond, Date and Baby Spinach Salad
Baby Spinach Salad With Dates and Almonds
Roasted Eggplant With Fried Onion and Chopped Lemon
Raw Artichoke and Herb Salad
Mixed Bean Salad
Kohlrabi Salad
Pureed Beets With Yogurt and Za’atar
Swiss Chard Fritters
Chermoula Eggplant With Bulgur and Yogurt
Fried Cauliflower With Tahini
A’ja
Spicy Carrot Salad
Shakshuka
Butternut Squash and Tahini Spread
Spicy Beet, Leek and Walnut Salad
Fava bean Kuku
Barley and Parsley Salad
Root Vegetable Slaw With Labneh
Tabbouleh
Roasted Butternut Squash and Red Onion With Tahini and Za’atar
Caramel, Prunes and Roasted Poato
Cashew Parsley and Barley Salad
Roasted Cauliflower and Hazelnut Salad
Spiced Chickpea and Fresh Vegetable Salad
Sabih
Baba Ghanoush
Na’amas Fatoush
Fried Tomato With Garlic
Preserved Lemon, Tomato and charred Okra
Roasted Sweet Potato and Fresh Fig
Latkes
Lemony Leek Meatballs
Chopped Salad
Charred Okra With Tomato, Garlic and Preserved Lemon
Burnt Eggplant with garlic, Lemon and Pomegranate Seeds
Parsley and Barley Salad
Chunky Zucchini and Tomato Salad
Roasted Potatoes With Caramel and Prunes
Swiss Chard With Tahini, Yogurt and Buttered Pine Nuts
Beans & Grains
Balilah
Saffron Rice With Pistachio and Mixed Herbs
Rissoto With Marinated Feta
Cardamom Rice
Maqluba
Basic Hummus
Chickpeas, Currants and Herbs With Basmati and Wild Rice
Falafel
Hummus Kawarma With Lemon Sauce
Warm Chickpea With Hummus and Toasted Pita
Yogurt and Peas With Conchiglie
Couscous With Tomato and Onion
Wheat Berries and Swiss Chard With Pomegranate Molasses
Falafel
Maftoul
Basmati Rice and Orzo
Saffron Rice With Barberries, Pistachio and Mixed Herbs
Barley Risotto With Marinated Feta
Conchiglie With Yogurt, Peas and Chile
Musabaha (warm chickpeas with hummus) and toasted pita
Soups
Barley and Yogurt Hot Soup
Cannellini Bean and Lamb Soup
Spicy Freekeh Soup With meatballs
Clear Chicken Soup With Knaidlach
Watercress and Chickpea Soup With Rose Water ras el hanout
Seafood and Fennel Soup
Cod Cakes in Tomato Sauce
Couscous, Burnt Eggplant and Mograbieh Soup
Pistachio Soup
Sourdough and Tomato Soup
Burnt Eggplant and Mograbieh Soup
Tomato and Sourdough Soup
Stuffed
Artichoke Stuffed With Peas and Dill
Stuffed Potatoes
Open Kibbeh
Stuffed Cabbage
Lamb Stuffed Quince With Cilantro and Pomegranate
Eggplant Stuffed With Lamb and Pine Nut
Pirogen
Turnip and Veal Cake
Stuffed Onions
Kubbeh Hamusta
Ruth’s Stuffed Romano Peppers
Meat
Almond, Apricot, Currants and Tamarind With Braised Quail
Roasted Chicken With Arak and Clementines
Lamb Meatballs With Barberries Yogurt and Herbs
Roasted Chicken With Jerusalem Artichoke and Lemon
Chicken With Caramelized Onion and Cardamom Rice
Kofta B’siniyah
Kubbeh Hamusta
Meatballs With Fava beans and Lemon
Polpette
Turkey and Zucchini Burgers With Green Onion and Cumin
Jerusalem Mixed Grill
Poached Chicken With Sweet Spiced Freekeh
Chicken, Saffron and Herb Salad
Chopped Liver
Lamb Braised With Egg Tahini and Sumac
Salsina Verde
Ruth’s Stuffed Romano Peppers
Shawarma
Chicken Sofrito
Braised Quail with Apricots, Currants and Tamarind
Slow Cooked Veal With Prunes and Leek
Fish
Panfried Seabass With Harissa and Rose
Fish and Caper Kebabs With Burnt Eggplant and Lemon Pickle
Cod Cakes in Tomato Sauce
Pan Fried Mackerel With Golden Beets and Orange Salsa
Haddock and Caper Kebabs With Burnt Eggplant and Lemon Pickle
Salmon Steaks in Chraimeh Sauce
Prawn and Scallop With Tomato and Feta
Fricassee Salad
Gefilte Fish
Grilled Fish Skewers With Hawayej and Parsley
Marinated Sweet and Sour Fish
Rose, Harissa and Pan Fried Sea Bass
Savory Pastries
Abadi Cookies
Acharuli khachapuri
Almond Anari Cheese Herb Pie
Ka’ach Bilmalch
Brick
Herb Pie
Challah
Burekas
Baked Egg and red Pepper Galette
Feuilles be Brick
Sfiha – Laham Bi’ajeen
Sweets and Desserts
Almond and Clementine Syrup Cake
Sweet Filo Cigars
Yogurt Pudding With Poached Peaches
Helbeh (Fenugreek Cake)
Semolina, Coconut and Marmalade Cake
Rice Pudding With Pistachios and Rose Water
Pears Poached in Cardamom and White Wine
Chocolate icing
Spice Cookies
Compote
Graybeh
Ma’amul
Tahini Cookies
Walnut and Fruit Crumble
Muhallabieh
Mushabak
Mutabaqq
Condiments
Baharat
Pickled Beet and Turnip
Pickled Mixed Vegetables With Curry
Pilpelchuma
Zhoug
Pickled Cucumber With Dill
Tahini
Yogurt With Cucumber
Dukkah
Harissa
Labneh
Preserved Lemons
Quick Pickled Lemons
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