Jerusalem

Vegetables

Almond, Date and Baby Spinach Salad

Baby Spinach Salad With Dates and Almonds

Roasted Eggplant With Fried Onion and Chopped Lemon

Raw Artichoke and Herb Salad

Mixed Bean Salad

Kohlrabi Salad

Pureed Beets With Yogurt and Za’atar

Swiss Chard Fritters

Chermoula Eggplant With Bulgur and Yogurt

Fried Cauliflower With Tahini

A’ja

Spicy Carrot Salad

Shakshuka

Butternut Squash and Tahini Spread

Spicy Beet, Leek and Walnut Salad

Fava bean Kuku

Barley and Parsley Salad

Root Vegetable Slaw With Labneh

Tabbouleh

Roasted Butternut Squash and Red Onion With Tahini and Za’atar

Caramel, Prunes and Roasted Poato

Cashew Parsley and Barley Salad

Roasted Cauliflower and Hazelnut Salad

Spiced Chickpea and Fresh Vegetable Salad

Sabih

Baba Ghanoush

Na’amas Fatoush

Fried Tomato With Garlic

Preserved Lemon, Tomato and charred Okra

Roasted Sweet Potato and Fresh Fig

Latkes

Lemony Leek Meatballs

Chopped Salad

Charred Okra With Tomato, Garlic and Preserved Lemon

Burnt Eggplant with garlic, Lemon and Pomegranate Seeds

Parsley and Barley Salad

Chunky Zucchini and Tomato Salad

Roasted Potatoes With Caramel and Prunes

Swiss Chard With Tahini, Yogurt and Buttered Pine Nuts

Beans & Grains

Balilah

Saffron Rice With Pistachio and Mixed Herbs

Rissoto With Marinated Feta

Cardamom Rice

Maqluba

Basic Hummus

Chickpeas, Currants and Herbs With Basmati and Wild Rice

Falafel

Hummus Kawarma With Lemon Sauce

Warm Chickpea With Hummus and Toasted Pita

Yogurt and Peas With Conchiglie

Couscous With Tomato and Onion

Wheat Berries and Swiss Chard With Pomegranate Molasses

Mejadra

Falafel

Maftoul

Basmati Rice and Orzo

Saffron Rice With Barberries, Pistachio and Mixed Herbs

Barley Risotto With Marinated Feta

Conchiglie With Yogurt, Peas and Chile

Musabaha  (warm chickpeas with hummus) and toasted pita

Soups

Barley and Yogurt Hot Soup

Cannellini Bean and Lamb Soup

Spicy Freekeh Soup With meatballs

Clear Chicken Soup With Knaidlach

Watercress and Chickpea Soup With Rose Water ras el hanout

Seafood and Fennel Soup

Cod Cakes in Tomato Sauce

Couscous, Burnt Eggplant and Mograbieh Soup

Pistachio Soup

Sourdough and Tomato Soup

Burnt Eggplant and Mograbieh Soup

Tomato and Sourdough Soup

Stuffed

Artichoke Stuffed With Peas and Dill

Stuffed Potatoes

Open Kibbeh

Stuffed Cabbage

Lamb Stuffed Quince With Cilantro and Pomegranate

Eggplant Stuffed With Lamb and Pine Nut

Pirogen

Turnip and Veal Cake

Stuffed Onions

Kubbeh Hamusta

Ruth’s Stuffed Romano Peppers

Meat 

Almond, Apricot, Currants and Tamarind With Braised Quail

Roasted Chicken With Arak and Clementines

Lamb Meatballs With Barberries Yogurt and Herbs

Roasted Chicken With Jerusalem Artichoke and Lemon

Chicken With Caramelized Onion and Cardamom Rice

Kofta B’siniyah

Kubbeh Hamusta

Meatballs With Fava beans and Lemon

Polpette

Turkey and Zucchini Burgers With Green Onion and Cumin

Jerusalem Mixed Grill

Poached Chicken With Sweet Spiced Freekeh

Chicken, Saffron and Herb Salad

Chopped Liver

Lamb Braised With Egg Tahini and Sumac

Salsina Verde

Ruth’s Stuffed Romano Peppers

Shawarma

Chicken Sofrito

Braised Quail with Apricots, Currants and Tamarind

Slow Cooked Veal With Prunes and Leek

Fish

Panfried Seabass With Harissa and Rose

Fish and Caper Kebabs With Burnt Eggplant and Lemon Pickle

Cod Cakes in Tomato Sauce

Pan Fried Mackerel With Golden Beets and Orange Salsa

Haddock and Caper Kebabs With Burnt Eggplant and Lemon Pickle

Salmon Steaks in Chraimeh Sauce

Prawn and Scallop With Tomato and Feta

Fricassee Salad

Gefilte Fish

Grilled Fish Skewers With Hawayej and Parsley

Marinated Sweet and Sour Fish

Rose, Harissa and Pan Fried Sea Bass

Savory Pastries

Abadi Cookies

Acharuli khachapuri

Almond Anari Cheese Herb Pie

Ka’ach Bilmalch

Brick

Herb Pie

Challah

Burekas

Baked Egg and red Pepper Galette

Feuilles be Brick

Sfiha – Laham Bi’ajeen

Sweets and Desserts

Almond and Clementine Syrup Cake

Sweet Filo Cigars

Yogurt Pudding With Poached Peaches

Helbeh (Fenugreek Cake)

Semolina, Coconut and Marmalade Cake

Rice Pudding With Pistachios and Rose Water

Pears Poached in Cardamom and White Wine

Chocolate icing

Krantz Cake (Babka)

Spice Cookies

Compote

Graybeh

Ma’amul

Tahini Cookies

Walnut and Fruit Crumble

Muhallabieh

Mushabak

Mutabaqq

Condiments

Baharat

Pickled Beet and Turnip

Pickled Mixed Vegetables With Curry

Pilpelchuma

Zhoug

Pickled Cucumber With Dill

Tahini

Yogurt With Cucumber

Dukkah

Harissa

Labneh

Preserved Lemons

Quick Pickled Lemons

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