Saveur 150 Classic Recipes Issue

Appetizers and Sides

Salmorejo (Spanish Chilled Tomato Soup)

Colcannon

Laab (Thai Pork Salad)

Buffalo Wings

Poireaux Vinaigrette (Marinated Leeks WIth Herbs)

Tomato Sauce With Onions and Butter

Chicken Liver Pate

Locro (Argentine Hominy Stew)

Major Grey’s Chutney

Cong You Bing (Scallion Pancakes)

Kibbeh (Beef and Bulgur Wheat Meatballs)

Chawanmushi (Japanese Egg Custard)

Gan Bian Si Ji (Dry-Fried Green Beans)

Mulligatawny

Sambar (South Indian Onion Stew)

Senate Bean Soup

Esparrecs Amb Vinagreta (Catalan Asparagus Vinaigrette)

Cream of Tomato Soup

New England Clamb Chowder

Kasha Varnishkes (Bow-tie Pasta With Buckwheat Grouts)

Suaun La Tang (Hot and Sour Soup)

Gougeres (Cheese Puffs)

Aloo Samose (Indian Spiced Potato Pastries)

Rosti

Ful Medames (Stewed Fava Beans)

Mostardi di Frutta (Spicy Mustard and Fruit Preserves)

Caesar Salad

Borscht

Oyster Rockefeller

Char Siu Bao (Roast Pork Buns)

Hongshao Qiezi (Red-Cooked Eggplant)

Preserved Lemons

Sesame Noodles

Poutine

Mushroom-Barley Soup

Carrot-Ginger Dressing

Scotch Egg

Biscuits With Sawmill Gravy

Celeriac Remoulade

Twice-Baked Potatoes

Gravlax With Blinis

Hush Puppies

Caprese Salad

Mint Sauce

Broccoli Casserole

Chicken Noodle Soup

Shanghai Soup Dumplings

Mains

Chicken With 40 Cloves of Garlic

Beef Stroganoff

Schnitzel a la Holstein

Steamed Blue Crabs

Djaj Mqualli (Chicken, Olive and Lemon Tagine)

Canh Chua Ca (Sour Fish Stew)

Chana Masala (Spiced Chickpeas)

Quiche Lorraine

Joe’s Special

Bobotie (South African Meat Pie)

Spaghetti Alla Primavera

Monte Cristo Sandwich

West African Peanut Stew

Eggs Sardou

Saag Paneer (Spinach With Fresh Indian Cheese)

Sauerbraten (German Pot Roast)

Falafel

Caribbean Oxtail Stew

Bacon and Egg Pie

Chap Chae (Korean Noodles With Beef and Vegetables)

Doro Wot (Ethiopian Chickpea Stew)

Nasi Goreng (Indonesian Fried Rice)

Cacciuccio (Tuscan Seafood Stew)

Grillades and Grits

Blanquette de Veau (Veal in Cream Sauce)

Braciola (Italian Beef Rolls in Tomato Sauce)

Tortilla Espanola (Spanish Potato Frittata)

General Tso’s Chicken

Vatapa (Brazilian Shrimp Stew)

Carbonnade (Flemish Beer and Beef Stew)

Spaghetti Carbonara

Murgh Korma (Creamy Chicken Curry)

Tex-Mex Cheese Enchiladas

Risotto ala Milanese

Moussaka

Chicken Pot Pie

Adobo (Philippine Pork Stew)

Coquilles St-Jacques (Gratineed Scallops)

Pan Bagnat (Provencal Tuna Sandwich)

Manicotti

Shepherd’s Pie

Pescado en Escabeche

Garides Saganaki (Shrimp With Tomato and Feta)

Pepper Pot

Chile Verde

Bigos (Polish Pork and Sauerkraut Stew)

Sole Meuniere

Chicken Marsala

Tourtiere

Gumbo

Linguine With White Clamb Sauce

Steak Diane

Spinach Ravioli

Chili Con Carne

Coq Au Vin

Chicken Vindaloo

Hamburg Steak WIth Mushroom Gravy

Bulgogi

Fettucine Alfredo

Green Curry Chicken

Penne Alla Vodka

Red Beans and Rice

Veal Piccata

Salmon Teriyaki

Desserts

Chocolate Mousse

Lamingtons

Chocolate Chip Cookies

Crepes Suzette

Baked Alaska

Elvis Presley’s Pound Cake

Peanut Butter Cookies

Pistachio Financiers

Lemon Souffle

Baklava

Nanaimo Bars

Lindy’s Cheesecake

Chocolate Egg Cream

Rum Raisin Ice Cream

Blondies

Boston Cream Pie

Treacle Tart

Clafoutis (French-Cherry FIlled Battered Cake)

Butterscotch Pudding

Croquembouche (Caramel-Glazed Cream Puffs)

Chocolate Cake

Crumb Coffee Cake

Pain au Chocolat

Sweet Potato Pie

Sopaipillas

Kheer (Indian RIce Pudding)

Bananas Foster

Lemon Poppy Seed Muffins

Key Lime Pie

Angel Food Cake

Drinks

Blood and Sand Cocktail

Mango Lassi

Thai Iced Coffee

Twelve Mile Limit Cocktail

Fish House Punch

Rose Cocktail

Rossini Cocktail

20th Century Cocktail

Judy’s Chai

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s