Appetizers:
Baba Ghanouj (Eggplant and Tahini Salad)
Bazaghan (Cracked Wheat Salad)
Bestell (Meat-Filled Dough)
Blehat (Meat Stuffed with Egg)
Cheddar-Cheese Balls
Chicken in Phyllo
Eggplant Salad
Egg Rolls
Empanadas
Kibbe Matzah (with Fish Filling for Pesach)
Kibbe Neye
Kibbe Torpedoes
Kibbe with Vegetable Filling
Lahemageen (Meat Pizza)
Mushroom Turnovers
Pickled Cauliflower, Turnips, and Cabbage
Pickled Green Peppers and Carrots
Pickled Mushrooms and Artichokes
Potato Knishes in Phyllo
Sambousak (Cheese-and-Egg-Filled-Dough)
Spinach Phyllo
Tahini Dip
Salads:
Caesar Salad
Fava bean Salad
Orzo Salad
Red Skin Potato Salad
Salata (Chopped Syrian Salad)
Tabouli (Cracked Wheat with Vegetables)
Tomato and Chickpea Salad
Whitefish Salad
Soups:
Ades (red Lentil Soup)
Chicken Soup
Gazpacho
Lentil-Noodle Soup
Matzah Balls
Onion Soup
Shurba (Rice Soup with Kibbe)
Split Pea Soup with Chicken
Sauces:
Bedab Lemuna (Lemon Sauce)
Fresh Basil Sauce (for Pasta)
Keftes (Syrian Meatball Sauce)
Kibbe Balls (Meatballs)
Kibbe Homda Sauce
Mock Tamarind Sauce
Rice:
Fried Rice
M’gedrah (Rice and Lentils)
Rice, Plain or with Orzo
Rice with Chickpeas
Rice with Nuts
Rice with Peas
Spanish Rice
Vegetables:
Artichokes Medias (Stuffed Artichoke Hearts)
Artichokes in Oil
Asparagus Winter
Baked Carrots
Baked Fried Potatoes
Carrot Ring
Corn-Stuffed Tomatoes
Creamed Cauliflower and Broccoli
Great Northern Beans
Green Beans with Egg
Krefsiah (Swiss Chard)
Lubyeh (Black-Eyed Peas)
Ratatouille on Toast
Roast Potatoes
Stuffed Mushrooms
Tomato and Egg
Meat Dishes:
Beef Stroganoff
Chili Con Carne
Eggplant Mechshe (Stuffed Eggplant)
Fried Edgeh (Meat Omelet)
Green Pepper, Onion, and Tomato Mechshe
Pepper Steak
Pickled Corn Beef and Cabbage
Rolled Kibbe with Cherries
Shish Kebab
Stuffed Breast of Veal with Mushrooms
Stuffed Cabbage
Stuffed Cabbage
Stuffed Eggplant Rolls
Stuffed Grape Leaves
Stuffed Zucchini
Sul Ajon (Ground Beef on a Skewer)
Sweet-and-Sour Meatballs
Sweet-and-Sour Tongue
Sweetbreads and Mushrooms
Veal Francaise
Chicken Dishes:
Apricot-Prune Chicken
Chicken A La King
Chicken and Potatoes
Chicken and Spaghetti
Chicken and Stuffed Eggplant
Chicken Pot Pie
Chicken Sesame
Oven-fried Chicken
Poultry Stuffing
Fish:
Baked Whitefish
Broiled Fillet of Sole
Broiled Salmon
Fish with Tahini
Salmon or Tuna Fish Cakes
Dairy Dishes:
Baked Shells in Tomato Sauce
Basic Crepes
Blintz Souffle
Bulgur with Cheese
Eggplant-Cheese Rollups
Eggplant Parmesan in Tomato Sauce
Jibbon (Spinach Souffle in Crepes)
Kelsonaise (Cheese Ravioli)
Keskassoon
Lasagna with Cheese
Manicotti Crepes
Mechshe B’leban (Dairy Zucchini Stuffed with Rice)
Noodle Pudding
Noodles with Tahini
Spaghetti Primavera
Spinach Ravioli
White Syrian Cheese
Ziti and Eggplant
Zucchini and Parmesan
Desserts:
Almasyia (Cornstarch Pudding)
Apple Crisp
Apricot Candy
Ataiyef (Stuffed Pancakes)
Baklava
Bizzard (Roasted Pumpkin Seeds)
Blueberry Muffins
Bread Pudding
Caramel Custard Flan
Carrot Cake
Cheese Danish
Chocolate Chip Cookies
Chocolate Mousse
Chocolate Mousse Pie
Coconut Candy
Cream Cheese Cake
Crumb Cake
Dairy Rugelach
Date and Nut Bread
Deep Dish Peach Pie
Fruit Tart
Graham Cracker Roll
Graybeh (Butter Ring Cookies)
Hamantashen
Heavenly Hash
Ka’ak-Ib-Loz (Almond-Pistachio Rings)
Kanafe (Shredded Dough)
Kanafe Ring
Krabeeg (Marshmallow Fluff Cookies)
Lemon Meringue Pie
Mamoule (Nut Fluff Cookies)
Mixed Berries Salad
Orange Crepes
Orange Fantasia
Passover Nut Cake
Passover Pistachio Cookies
Pecan Pie
Pineapple Nut Cake
Rice Pudding
Sponge Cake
Strawberry Compote
Strawberry Shortcake
Suttlage Fingers (Cornstarch Pudding Pastries)
Sweet Ka’ak (Crackers)
Thumbprint Cookies
Tropical Fruit Salad
New Additions:
Brick Roast
Corn Beef with Peaches
Leek Edgeh
Roasted Vegetables
Rice with Garlic
Spicy Almonds
String Cheese
Fruit Filled Cake
Dried Fruit Squares
Almond Lace Cookies
108 Cookbooks 