Ever wish you could have more nutrition in the fries you feed your kids? I do. Which is why I love sweet potato fries, especially when they are baked like the ones in this recipe from Fresh & Easy.
sweet potatoes, oil, sugar, salt, parsley flakes
Preheat oven to 450 F. Then I cut the sweet potato fries into strips (if you would like to avoid orange hands, wear gloves). Spread potatoes on a silicone mat, coat with oil and spread into a single layer. Bake for half an hour until lightly browned and toss potatoes in spice mixture.
These are delicious! Did not last over an hour. My kids swoop in and grab them straight from the oven every time I have made these fries. Quick, easy and highly recommended. however you cannot skip the baking mats – without them the fries will stick to the baking sheet and become mushy. Added bonus: these are kosher for passover!