Ever wish you could have more nutrition in the fries you feed your kids? I do. Which is why I love sweet potato fries, especially when they are baked like the ones in this recipe from Fresh & Easy.
Raw Sweet Potatoes
Ingredients:
sweet potatoes, oil, sugar, salt, parsley flakes
The Process:
Preheat oven to 450 F. Then I cut the sweet potato fries into strips (if you would like to avoid orange hands, wear gloves). Spread potatoes on a silicone mat, coat with oil and spread into a single layer. Bake for half an hour until lightly browned and toss potatoes in spice mixture.
The Results:
These are delicious! Did not last over an hour. My kids swoop in and grab them straight from the oven every time I have made these fries. Quick, easy and highly recommended. however you cannot skip the baking mats – without them the fries will stick to the baking sheet and become mushy. Added bonus: these are kosher for passover!
Spicy Sweet Potatoes
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